Our Story

In a small town near Rome, in 1931, Remo opened what would became one of the most popular Roman restaurants in the dolce vita of 1960s.

He dreamed of a rustic, warm and loving restaurant, where customers would meet at the table and feel at their grandparents' home.

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​Today, his grandson Francesco proudly continues this tradition in the United States, in order to spread the delicious cusine that made his grandfather famous in Italy.

At Da Remo you can taste traditional Italian flavours. You feel at home, just like Francesco felt when he went to vist grandfather Remo.